Poached eggs

Ingredients:

• 3 eggs 
• 1 dessertspoon of vinegar 
• Pinch of salt if desired 
• Pepper 
• 250 mls water 

Method: 

• STEP 1 

Put the water into a sauce pan, add the salt, pepper and vinegar. Bring to the boil.

• STEP 2 

Break the eggs into the boiling salted water. Simmer gently until the eggs are set (this takes about 2 – 3 minutes).

• STEP 3 

Serve with toast and beans.