Honey – roasted vegetables

Ingredients:

• I red pepper
• I red onion, peeled
• I courgette
• I sweet potato peeled
• I garlic clove, crushed
• I tbsp. olive oil
• 2 tsp honey

Method:

• STEP 1

Preheat the oven to 180.

• STEP 2

Chop the red pepper, onion, courgette and sweet potato into similar bite - size pieces and place in a bowl.

• STEP 3

Mix the garlic, olive oil and honey. Pour over the vegetables and toss to coat.

• STEP 4

Spread the vegetables out on a baking tray and roast in the oven for 30 – 40 minutes. Serve with your main meal.