Brown bread with seeds

Ingredients:

• 350g whole meal flour 
• 100g porridge oats 
• 2 teaspoons bread soda 
• 500mls butter milk 
• 2 eggs 
• 1 dessertspoon oil 
• 50g mixed seeds 

Method: 

• STEP 1 

Preheat the oven to 180 ◦ C/350 ◦F/Gas 4. Grease a 2 Ibs loaf tin.

• STEP 2 

Place the dry ingredients in a bowl and mix.

• STEP 3 

Mix the butter milk, eggs and oil.

• STEP 4

 Add the wet ingredients to the dry ingredients and mix well.

• STEP 5

Pour into the loaf tin. Sprinkle with the 50g seeds. Bake for 60 minutes.