Oat bread

Ingredients:

• 1 large pot (500mls) of full fat yoghurt 
• 500g oats 
• 2 egg 
• ½ teaspoon salt 
• 1 teaspoon bread soda 
• 50g mixed seeds 

Method: 

• STEP 1 

Preheat the oven to 170 ◦ C/340◦F/Gas 3. Grease a 2 Ibs loaf tin.

• STEP 2 

Mix all the ingredients together in a bowl, pour into the tin and bake for 1 hour.