Ingredients:
- 250g gluten free self raising flour
- 1 tsp bread soda
- ½ tsp gluten free baking powder
- Pinch of salt
- 50g milled linseed
- 230mls buttermilk
- 1 tsp honey
- 1 egg
Method:
- STEP 1
Preheat the oven to 180 ◦ C. Cover your baking tray with some baking parchment.
- STEP 2
Sift the flour, bread soda and baking powder into a bowl. Add in the salt and milled linseed. Mix together.
- STEP 3
In a jug whisk the buttermilk, honey and egg.
- STEP 4
Make a well in the centre of the dry ingredients and pour in the wet mix from the jug. Mix with your hands.
- STEP 5
Shape the mixture with your hands roughly into a ball and cut an X across the top. Place on the baking tray and bake in the oven for 30 minutes.