Pesto salad

Ingredients:

• 1 x 400g tin of chickpeas drained and rinced
• 150g fresh mozzarella chopped
• 8 plum tomatoes quartered
• 3 tablespoons pesto
• Salt and pepper
• A large handful of fresh basil, chopped

Method:

In a medium bowl, combine the chickpeas, mozzarella, tomatoes and pesto. Gently stir to combine, then season with salt and pepper to taste. Garnish with fresh basil if desired and serve.