Vegetable soup

Ingredients:

  • I punnet of cherry tomatoes
  • 6 carrots
  • I onion
  • 300g potatoes, cubed
  • 1 tbsp oil
  • Fresh herbs, to serve
  • 700mls vegetable stock

Method:

  • STEP 1

Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften.

  • STEP 2

Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with some fresh herbs.


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