Mackerel with salsa

Ingredients:

• 4 fillets of mackerel
• Lemon juice
• Black pepper
• Salsa
• 4-6 medium tomatoes, peeled and finely chopped
• ½ red onion, very finely chopped
• 1 small garlic clove, chopped
• small splash of white wine vinegar
• ½ lime, juiced
• ½ bunch of coriander, roughly chopped

Method:

• STEP 1

Brush the mackerel with lemon juice and season with pepper.

• STEP 2

Grill for 10 minutes depending on the thickness.

• STEP 3

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve with the mackerel.