Homemade flapjacks

Ingredients:

• 225g Porridge Oats
• 125g Butter
• 125g Demerara Sugar
• 75g Golden Syrup

Method:

• STEP 1

Preheat the oven to 180°C/350°F/Gas 4. Grease and line an 8"/20cm square tin.

• STEP 2

Melt the butter with the sugar and syrup.

• STEP 3

Stir in the oats.

• STEP 4

Turn into the prepared tin. Smooth top and press down well.

• STEP 5

Bake for 20-30 minutes.

• STEP 6

When baked, cool in tin for 5 minutes. Cut into fingers.

• STEP 7

Cool completely before removing from tin.