Serves: 2
The perfect porridge , made with traditional oats, can be cooked in approximately 5 minutes. This is the time it takes to release the starch from the oats, which develops the creaminess.
Ingredients:
- 80g porridge oats
- 320 mls whole milk (this gives an extra creamy taste) or 320 mls water or juice or nut milk or soya milk
Method:
- STEP 1
Place the porridge oats and milk in a small saucepan over a high heat.
- STEP 2
Reduce the heat to medium, stir and simmer for 4 to 5 minutes, stirring occasionally until the oats have absorbed the fluid and it has thickened.
- STEP 3
Divide the porridge between 2 bowls and sprinkle with chia seeds and strawberries or sliced bananas and blueberries or greek yoghurt.